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Starters
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All served with
crusty bread
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Homemade Soup of
the day
|
£3.90 |
|
Deep-fried
Whitebait served with a salad garnish and homemade tartare sauce
|
£5.60 |
|
Chefs homemade
smooth Chicken Liver Pate with a mixed salad
|
£4.90 |
|
Chilled melon Fan
with Raspberry Coulis
|
£3.40 |
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A Large tear and
share Garlic bread
|
£4.40 |
|
A bowl of Olives
|
£2.50 |
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Main Courses
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All served with
fresh vegetables and potatoes of the day
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Grilled Red
Snapper with a spicey tomato salsa
|
£9.20 |
|
Fillet of Cod
Served with a Herb and Pink peppercorn butter
|
£9.20 |
|
Griddled Rib-Eye
Steak with grilled Tomato and Mushrooms topped with Garlic butter
|
£13.80 |
|
Roasted Rack of
English Lamb served with a Cumberland sauce
|
£13.40 |
|
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Selection of
Homemade Sweets (see blackboard)
|
£3.90 |
|
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Licquer Coffee’s
|
£3.50 |
|
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|
|
For Sample
Specials and Vegetarian Dishes, Please see below
|
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Starters
|
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|
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Pan fried local
Scallops on a bed of Lambs lettuce with a vanilla &balsamic reduction
|
£6.60 |
|
Homemade smoked
cherry Risotto drissled with fresh basil oil and shaved parmesan
|
£5.50 |
|
A warm Asparagus
and gruyure tart served on a bed of mixed salad
|
£5.60 |
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Main courses
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Baked fillet of
catfish with a Cajun seasoning & butter
|
£10.50 |
|
Fillets of
Seabass served with a warm tomato vinagrette
|
£13.80 |
|
Thai Green
chicken curry served with rice
|
£9.40 |
|
Girasoli Pasta
filled with gorgonzola cheese served with Arrabbiata sauce
|
£8.10 |
