Rumours Restaurant

Rumours Restaurant
Rumours Restaurant

Welcome to Rumours Restaurant of Lyme Regis

Here at Rumours Restaurant we always try to source all our produce locally.

Our meat is provided by local butchers Pattimore of Charmouth.

Our fish is provided by Davys Locker of Bridport.

We at Rumours love our fish, but we do realise that not all people are as passionate as we are, so why not try one of our delicious steaks cooked to your liking and served with twice fried chunky chips or salad, or then there is our succulent Rack of Dorset Lamb served with a Masala and redcurrant jus, Chicken Provencal, or if you are vegetarian, or just fancy a change there is Penne al`arrabiatta.

All our main courses are served with Fresh Vegetables or Garden Salad.

All our Ice-Cream, Desserts, Soups and Sauces and of course our breads are prepared by our Chef.

Subject to availability lobsters are available to order 24 hours required

Starters

Homemade Soup of the day      £5.25
Served with homemade bread
Deep Fried Mushrooms
Served a with garlic dip      £4.75
Chicken Liver Pate
Served with Melba toast and cranberry compote    £4.25
Bruschetta of Garlic Roasted baby Tomatoes   £5.25
Finished with parmesan shavings

Goats cheese and beetroot salad    £4.95
Rumours Meat Dishes

At Rumours we appreciate that not everyone loves fish as much as us, so here is our selection of meat dishes.

Choice of Beef Steaks

8oz Sirloin

All Steaks cooked to your liking 8oz Rump and served with salad or homemade chunky twice fried chips.

12oz Rib eye

Chicken Provencale Pan-fried with a Tomato, Basil and Garlic Sauce
Rack of Dorset Lamb.

Roasted with Rosemary, finished with Redcurrant and Marsala wine jus.

Penne al`arrabiata.

Pasta served with a tomato and chilli sauce

All of the above dishes served with Fresh Vegetables

Or

Fresh Garden Salad
Sample Fish Menu

Starters

Thai Prawn and Mushroom Soup £5.50

Seared Scallops Served on a bed of Samphire £6.75

Chilli Salt Squid with a Lemon Mayonaise £5.75

Breaded Goujons of Cod Served with Tartar Sauce £5.25

Thai Crab Cakes Served with a Sweet Chilli Dipping Sauce £6.50

Main Courses

Pan-Roasted Hake Served on a bed of Garlic Mash with Caramelized Onions £14.75

Lemon Sole Baked in a Parmesan Breadcrumb Coating £14.95

Baked John Dory Served with an Orange Cream Sauce £15.75

Pan-Fried Brill Served with Fennel, Tomatoes and Leeks £16.25

Baked Monkfish Stuffed with Pesto, Wrapped in Parma Ham £15.75

All Main Courses are served with Fresh Vegetables of the Day

Or

Fresh Garden Salad

All Desserts are Homemade £5.25

Homemade Ice Creams

Profiteroles Served with Thick Chocolate Sauce

Fresh Fruit Pavlova With Ice Cream and Cream

School Pudding of the Day

All your old favourites served with a choice of Custard, ice cream or fresh cream

Trio of English Cheeses  £5.95

Speciality Tea or Freshly Brewed Coffee With Mints £2.75

The above sample menus were dated Sept 2011

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